As part of the Foodhall’s ‘Plates’ Initiative and with the support of good friends we’ll be taking over the kitchen and making use of both surplus food and the bounty of local forage. Expect artisan breads, elements of Sheffield finest foraged foliage and a taste of local summer treats directly into your napsack (99% vegan). It’s like any other fun picnic you’ve been on, but with less wasps and more insulating walls. 

.Hot Tea & cool squash!!
.Artisan bread & various dips
.Roast Veg
.Nettle crisps
.Sausage rolls (vegan for sure) 
.Assorted salads
.Lavender scones & homemade blackberry jam
.Rosemary & lemon shortbread

BYOB ( BRING YOUR OWN BLANKET)